Playas De Nayarit menu in El Monte

The Playas De Nayarit menu in El Monte starts with oysters and shrimp. The kitchen also builds plates around steak, chicken, and birria, so the seafood focus sits beside heartier choices instead of standing alone.

The oyster section includes prepared oysters and plain oysters. Shrimp plates reach from unpeeled shrimp to breaded shrimp and shrimp in buttery hot sauce. Empanadas bring another route through the menu, with shrimp empanadas on the list. The same range shows up in the cooked appetizers, where the kitchen keeps the pace quick and the portions easy to share.

Burritos, kids' dishes, and larger plates fill out the rest of the board. Bistec picado and bistec encebollado show how beef is handled. Filete frito en trozos, zarandeados, and Costa Azul keep the seafood side moving in different directions, while asada, chicken, and birria round out the meat choices. For a closer look at the restaurant itself, see the restaurant overview.